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• #SAUERBRATEN RECIPE CROCK POT HOW TO#

The browning does not seal in juices as many think - what browning does is develop more complex flavors - so brown. The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Sprinkle a little sugar over beef and brown. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. Combine vinegar, water, lemon juice, salt, sugar. Cook, stirring often, until softened, 5 to 7 minutes. Reduce heat to medium low, add remaining 2 tablespoons oil, garlic, and onions. Brown meat evenly on all sides, including the ends. Set the Instant Pot at High pressure for 40 minutes. Heat 2 tablespoons of oil in a large, heavy casserole over medium heat. Pour over the red wine vinegar and chicken broth.

#SAUERBRATEN RECIPE CROCK POT HOW TO#

This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! How to make it Directions Pour pickling spice into a square of cheese cloth and tie into bundle with string. Add onions, carrots, ginger, sugar, salt, and pepper. A quick cornstarch slurry helps thicken the liquid, creating a rich and flavorful gravy to coat this delicious meal. This is the perfect prep ahead dish for company. Combine beef tips with frozen sweet pearl onions, umami-rich mushrooms, tomato paste, and a few pantry-staple spices. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient.